Ocean

Today I was so happy that I'll be taking 6 days holiday at Bangkok and Chiang Mai with my cousin. Praying hard no outage while I'm away for holiday. It was so rush because I need to reach airport by 8:30pm. After work, I went to KP for currency exchanged, pack my unfinished luggage, took bath, dinner, fetched my cousin. All was done in one and half hour before depart to airport. Reached LCCT airport on time, found that our flight was being delayed. Sigh... If I have knew it, I will not come so early :( Once touch down at the Suvarnabhumi Airport (Bangkok International Airport), we're lost and do not know which way to go. I do remember that the hotel receptionist told me to wait at Gate 3. I waited inside and the people told us to ask the helpdesk. The helpdesk told us to wait at Gate 6 but later we found no one there. Walked back to Gate 3. Then I make a phone call to Silver Gold Garden Hotel again and they asked us to wait at Gate 3. After met with the driver, he asked us...

好久好久没写部落格了。 以前我做什么都是三分钟热度，从来没超过五分钟。 刚开始写部落格时，也是一时兴起而已，没想到会维持那么久。 最近就步入了冷却期。老是提不起精神，脑袋一片空白，怎样也想不出应该写些什么。。。 也许是有一班拥护者吧。 虽然很想就这样停下来，可是这班拥护者，问我为什么不写了? 最近去了曼谷，不写吗？ 好久没看到你的新作了。。。 犹豫一下，就徘徊在继续或停止之间。 结果还是不想让这班拥护者失望。 就继续吧！ 虽然我写的水准都很差，请多多包涵吧。。。 待续。。。

人一旦习惯了某种形式上规律，就很少要求改变。 就如我，习惯母亲每天为我准备早餐。 习惯每晚回家，晚餐就准备好在餐桌上等我享用。 习惯性一边吃，一边批评母亲烧的菜。就好像母亲为我做的一切都是理所当然。 很多时候，就因为这种习惯使我变得慵懒。 就只想安于现况，以不变应万变。 本来很想参加公司的瑜伽班，可是一想到必须迟回家，每个星期就等下个星期参加为由，一拖再拖。 结果到现在，还是没去过呢。 明知不应该，还是懒地改。。。 你也是这种人吗？

今天是正月十五 - 元宵节，也是华人的情人节。 刚从浮罗交怡回来就接到Jac的短讯，询问我去不去'Amcorp Mall' 抛柑。。。去不去呢？其实我已精疲力尽，不是很想去。就拿BY当挡箭牌。如果BY去的话，那就去吧 ：） 这将是我有生之年，还未步入三十大关之前，最后一次的疯狂事。过了这大关，我想我已经没有精力或闲情去抛柑了。随缘吧。。。自我安慰的一种。 前两年朋友已提议去那儿抛柑，可是一直都是天马行空。难得今天是公共假期，就不应该错过这好机会去见识见识一下。 天空突然下起雨来，不是那么倒霉吧。兴致勃勃地来到那儿，竟然下雨:'( 可能我受老天爷的眷属，雨不久就停了。 还是第一次来到这湖边。抵达时，已人山人海。走着走着，竟然遇到我的同事，好想找个洞钻进去。意想不到，果真有人用网捞柑。 Jac与BY这两人，明明来了，却死都不肯把名字及联络电话写在柑上。气死人了。不管三七二十一，就把她们的联络写在柑上，然后我们各自把柑抛了。任务终于圆满结束。 心想如果真的有人联络我，我应该如何反应呢。。。告诉他，你打错电话了？仰或。。。

记忆里的味道，永远是最难忘的。 就像我第一次吃石頭拌飯的味道，幽记得那时我非常喜欢那种味道。 接着我在好多不同的地方试了石頭拌飯，可是就是找不回当初第一口吃石頭拌飯的味道。 当时还很后悔，为什么就吃了那么少。 有些味道，即使你在同一家餐馆，点了同一道菜，那种特别的味道还是找不回。 可能影响你的味蕾不单靠食物的味道，而是陪你分享食物的人，环境，心情，种种因素而产生的味道，就这样深深地烙在你记忆深处，使你毕生难忘。 不管你如何努力寻寻觅觅，失去的味道终究找不回。。。

Finally touched down at the city of 'Kuching' yesterday afternoon. Before I came here, heard that Kuching was raining and flooding at some area. It was raining outside. It took around 25 minutes from Kuching International Airport to Kuching City (RM22). Will be staying at 5 star hotels - Riverside Majestic. Looking forward how would 5 star hotels look like. My colleague stayed at room '1408' which is my birthday meanwhile I stayed at room '1306'. Should have inquired double bed instead of twin bed room. then I'll be staying at '1408'. Once reached the room, opened laptop as usual, started to arrange for tonight activity. Still encounter some problem with the E1. Really no time to enjoy the 5 star hotel facility. Not much surprise actually. Called vendor up and planned to have dinner together at 'Top Spot'. End up eating KFC with my colleague cause it was raining and I'm not sure where 'Top Spot' was located. Later found that...

This is a day trip without any planning and was decided on Friday night. Our first destination was Tan's nyonya food recommended by Melacca boy - SK. Although I have been to Melacca many times, this is the first time I visit this place. If you're not a local or know this place, it'll be hard to find. There's a narrow wooden staircase which lead to the shop located at 1st floor. I'll never missed the Nyonya Laksa meanwhile for others who can't take spicy food had ordered Pongteh Chicken Rice. Last but not least - the famous cendol with sago . Laksa Nyonya ~ RM 3.20 Pongteh Chicken Rice ~ RM 5.50 Cendol with Sago ~ RM 2.50 The strong smell of the coconut milk with Gula Melacca blend well and give a very nice taste to the cendol. After the breakfast, we loaf around Melacca which has listed as one of UNESCO's World Heritage. Melacca River is cleaner than before with the newly build windmill to add some color to Melacca River. In the center of the city locate...